Chinese Food

Stage 83 scallion oil cake (extra details)

Scallion oil cake is a staple food in the northern region. Generally, fast food restaurants and roadside stalls will appear for a long time, but it is not only the local stalls that are grounded, but also the elegant hall. When it comes to the h... ...

Baby floss

I'm in charge of cooking - you're in charge of eating

Girdle fire

Steamed buns with vegetables

Stewed tripe

I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.

Carotene box

It was made by an old man who came to kori's internship colleague's house by chance. I have been thinking about it for several days. Of course, food can only be better if it's made by myself.

Stir fried Chrysanthemum

Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.

Stewed chicken with onion and potato

The onion tastes slightly sweet when it's cooked and rotten. It goes well with chicken.

Steamed noodles with bean in Nanyang

Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...

Three delicacies

I found that I like the three delicacies recently. Is it because they are delicious? Ha ha

84 [fried hairtail] with extra fried fish~

Hairtail. Mom only makes pan fried. Simply put some green onion and ginger and salt to marinate and then fry. It's a rare delicacy in my material poor childhood. In my mother's cooking method, I added a few condiments to make fried hairtail. It'... ...

Egg and leek

The most nutritious leek in a year is spring leek. In addition to making dumplings, it is the most often made by Hezi. -

Leek box

In the morning without appetite, a piece of leek box and a bowl of porridge will definitely arouse your desire to eat. -

Hot pot

Stir fried pork with green pepper

My husband likes eating

Shrimp dumplings

Fried duck blood with chili

Leek and egg pie

Spring is the season when leeks are fresh on the market. It's better to bake a few plain pies. It's Crispy on the outside and tender in the inside. Don't mention how delicious it is. -

Stewed meat pot

Henan baozi

Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.